Friday, March 15, 2013

"Angry Birds!"

This is the menu for this weekend (Easter too, 2 weekends from now)  Do I like Easter in March?
Tea, from the Greenhouse, mixed with Vita-juice.  Tea for relieving stress, tea for lifting spirits, tea for clear skin.

Menu:
Steak with potatoes, broccoli, cauliflower.
Hot-dogs with chips, and Caesar salad.
Finger sandwiches.  (see recipe on Se'jour prenons un pot! blog)

Saint Patrick's Day sugar cookies, clover-leaf and apple cutters.

Easter sugar cookies, bunny, chick, carrot and egg.

Bon Apetite'!




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